How can I tell if food is contaminated?

Food contamination refers to the presence of harmful chemicals and microorganisms in food, which can cause consumer illness. The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels.

How can I tell if food is contaminated?

You can't tell whether a food is contaminated with E. coli by the way it looks, smells or tastes. Although most types of Escherichia coli (E. coli) bacteria are harmless, certain strains, such as E. coli O157:H7, can cause serious foodborne illness....

Here are the top 9 foods that are most likely to cause food poisoning:

Vegetables and Leafy Greens.
Vegetables and leafy greens are a common source of food poisoning, especially when eaten raw.
Poultry.
Fish and Shellfish.
Rice. Deli Meats.
Unpasteurized Dairy.
Eggs and Fruit.

Here are the three types of contaminants:
BIOLOGICAL: Examples include bacteria, viruses, parasites, fungi, and toxins from plants, mushrooms, and seafood.

PHYSICAL: Examples include foreign objects such as dirt, broken glass, metal staples, and bones.

CHEMICAL: Examples include cleaners, sanitizers, and polishes.

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